Growth rate, maximum size, breeding
age, litter size, and cub survival of black bears are all linked to
nutrition. Bears spend a considerable amount of time foraging for
food, using their keen sense of smell to locate food sources. Feeding
signs are usually evident in areas of bear activity, including torn
logs, broken saplings, clawed trees, and trampled food plants. Bears
utilize all levels of the forest for feeding, from the forest floor
to the treetops. Excellent climbers, they can gather foods from
treetops and vines.
After emerging from dens in spring,
bears may initially be in a “semi-fasting” state as they continue
to utilize remaining fat reserves. Food is relatively scarce during
this period and weight loss is often more rapid than during denning.
Succulent vegetation is first utilized for food and then foods such
as residual hard mast (acorns, pecans, etc.), agricultural crops, and
insects are consumed.
With the arrival of summer, soft mast including
dewberries, blackberries, wild grapes, elderberry, persimmon,
pokeweed, devil’s walking stick, thistle, and palmetto become
staples in the bear's diet.
In the fall, hard mast such as acorns and
pecans, is a particularly important fat and carbohydrate-rich food
source that provides the fat reserves necessary for bears to enter
the denning period in proper health. Bears exhibit their most rapid
weight gain during fall.
Agricultural crops supplement natural
foods and can be very important food sources throughout the year,
especially in areas of extremely fragmented habitat and high bear
density. For example, corn is an important forage crop for the large
number of bears inhabiting the Epps Plantation tracts in Madison
Parish, Louisiana.
Bears will readily take advantage of food
opportunities provided by man. Besides crops from both commercial and
residential plantings, bears can get into trouble for foraging in
garbage and pet foods. In areas where bears are present, it is
important for measures to be taken to prevent access to these
tempting foods.